News · 30 May 2026
Van matcha tot sushi: een culinaire reis door Japan | LeidenGlobal
On 29 May, Anoma van der Veere and Katarzyna Cwiertka presented their book Sushi eet je met je handen at a LeidenGlobal event on Japanese food culture.
Katarzyna J. Cwiertka
Chair of Modern Japan Studies at Leiden University, food historian, and author.
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Bio
Chair of Modern Japan Studies at Leiden University. Education, awards, fellowships.
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Books, journal articles, book chapters, essays, encyclopedia entries, and online publications.
Read morePhD Supervision
Doctoral candidates working on material culture, consumption, and waste in East Asia.
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Selected interviews, press, and public appearances.
Read moreOther projects
Garbage Matters, Consumption and Sustainability in Asia series, Global Food History.
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News · 12 May 2026
New book: "Sushi eet je met je handen" (with Anoma van der Veere)
Katarzyna Cwiertka co-authored a new Dutch-language book on Japanese food culture with correspondent Anoma van der Veere, published by LS Uitgeverij.
News · 2 Jan 2025
Open-access online module Plastic, Environment and Society
‘Plastic’ is a common noun referring to a wide range of synthetic materials that constitute essential building blocks of our material reality. Plastic occupies an ambivalent position in our society. On the one hand, it has been instrumental
Media · 28 Jan 2024
Lecture on Branding Japanese Food in the 21st Century by Prof. Katarzyna J. Cwiertka
Watch the video here
Media · 26 Nov 2022
Wie weet wat een personage in een serie eet? » Mare Online
https://www.mareonline.nl/cultuur/wie-weet-wat-een-personage-in-een-serie-eet/
Media · 26 Nov 2022
Gaat huisgemaakte kimchi uitsterven in Zuid Korea? – YouTube
Watch the video here