Media

Lecture on Branding Japanese Food in the 21st Century by Prof. Katarzyna J. Cwiertka

Jan 28, 2024

Watch the video here

Wie weet wat een personage in een serie eet? » Mare Online

Nov 26, 2022

https://www.mareonline.nl/cultuur/wie-weet-wat-een-personage-in-een-serie-eet/

Gaat huisgemaakte kimchi uitsterven in Zuid Korea? – YouTube

Nov 26, 2022

The Truth About “Washoku”: Addressing Japanese Cuisine and Washoku’s UNESCO Classification (Dr. Katarzyna Cwiertka) | Japan Station 63

Apr 1, 2022

https://www.japankyo.com/2021/04/about-unesco-washoku-japanese-cuisine/ On this episode of the Japan Station podcast, Dr. Katarzyna Cwiertka stops by to discuss what exactly washoku (Japanese cuisine) is and how the term was redefined in an effort to get it registered...

Hoe de werkdruk snel en simpel omlaag kan: schaf de verplichte bachelorscriptie af

Nov 20, 2020

https://www.mareonline.nl/opinie/schaf-de-verplichte-bachelorscriptie-af/ mareonline.nl Hoe de werkdruk snel en simpel omlaag kan: schaf de verplichte bachelorscriptie af 5-6 minutes Gastschrijver vrijdag 20 november 2020 Om de tsunami aan scripties te bedwingen riep...

The Nordic Asia Podcast: Japanese Food and Food Packaging with Katarzyna Cwiertka

Nov 6, 2020

In this episode, Katarzyna J. Cwiertka speaks with Satoko Naito to share her expertise on Japanese food and food packaging. The discussion deals with washoku (“Japanese food”), designated as a UNESCO Intangible Cultural Heritage in 2013, as well as the fascinating and...

‘I am strongly convinced that the role of an academic should not be confined to research alone, but must include educating the public and correcting misconceptions perpetuated by the popular media.’

Katarzyna.J. Cwiertka