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Open-access online module Plastic, Environment and Society
‘Plastic’ is a common noun referring to a wide range of synthetic materials that constitute essential building blocks of our material reality. Plastic occupies an ambivalent position in our society. On the one hand, it has been instrumental in the creation of a...
Lecture on Branding Japanese Food in the 21st Century by Prof. Katarzyna J. Cwiertka
Watch the video here
Wie weet wat een personage in een serie eet? » Mare Online
https://www.mareonline.nl/cultuur/wie-weet-wat-een-personage-in-een-serie-eet/
Gaat huisgemaakte kimchi uitsterven in Zuid Korea? – YouTube
https://www.japankyo.com/2021/04/about-unesco-washoku-japanese-cuisine/ On this episode of the Japan Station podcast, Dr. Katarzyna Cwiertka stops by to discuss what exactly washoku (Japanese cuisine) is and how the term was redefined in an effort to get it registered...
The Nordic Asia Podcast: Japanese Food and Food Packaging with Katarzyna Cwiertka
In this episode, Katarzyna J. Cwiertka speaks with Satoko Naito to share her expertise on Japanese food and food packaging. The discussion deals with washoku (“Japanese food”), designated as a UNESCO Intangible Cultural Heritage in 2013, as well as the fascinating and...