by Katarzyna J. Cwiertka | Jun 27, 2020 | Media, News
Katarzyna J. Cwiertka and Yasuhara Miho’s Branding Japan’s Food: From Meibutsu to Washoku (University of Hawaii Press, 2020) explores historical and contemporary practices of place branding through food in Japan. The book’s narrative centers on the event that...
by Katarzyna J. Cwiertka | Sep 17, 2017 | News
Download The catalogue of the exhibition Too Pretty to Throw Away: Packaging Design from Japan.
by Katarzyna J. Cwiertka | Dec 3, 2016 | News
Gazeta Wyborcza, Nov 15, 2016
by Katarzyna J. Cwiertka | Jun 5, 2016 | News
Bron: https://www.mareonline.nl/archive/2016/06/01/een-museum-vol-afval DOOR MARLEEN VAN WESEL Twee Leidse japanologen stelden een tentoonstelling samen over verpakkingen. De nieuwste trend: cadeautjes geven zonder reden. ‘Eigenlijk is het allemaal afval.’ Katarzyna...
by Katarzyna J. Cwiertka | Dec 7, 2015 | Media, News
Given how Japan has twisted itself into knots to justify its whaling and how much international flack it’s getting, you might conclude whale meat is a hugely important part of Japanese cuisine. Nope. Small-scale whaling is traditional in some parts of Japan, but whale...
