Lecture on Branding Japanese Food in the 21st Century by Prof. Katarzyna J. Cwiertka

by Katarzyna J. Cwiertka | Jan 28, 2024 | Media, News

Watch the video here

Wie weet wat een personage in een serie eet? » Mare Online

by Katarzyna J. Cwiertka | Nov 26, 2022 | Media, News

https://www.mareonline.nl/cultuur/wie-weet-wat-een-personage-in-een-serie-eet/  

Gaat huisgemaakte kimchi uitsterven in Zuid Korea? – YouTube

by Katarzyna J. Cwiertka | Nov 26, 2022 | Media, News

The Truth About “Washoku”: Addressing Japanese Cuisine and Washoku’s UNESCO Classification (Dr. Katarzyna Cwiertka) | Japan Station 63

The Nordic Asia Podcast: Japanese Food and Food Packaging with Katarzyna Cwiertka

by Katarzyna J. Cwiertka | Nov 6, 2020 | Media, News

In this episode, Katarzyna J. Cwiertka speaks with Satoko Naito to share her expertise on Japanese food and food packaging. The discussion deals with washoku (“Japanese food”), designated as a UNESCO Intangible Cultural Heritage in 2013, as well as the fascinating and...

Podcast: Branding Japan’s Food From Meibutsu to Washoku

by Katarzyna J. Cwiertka | Jun 27, 2020 | Media, News

Katarzyna J. Cwiertka and Yasuhara Miho’s Branding Japan’s Food: From Meibutsu to Washoku (University of Hawaii Press, 2020) explores historical and contemporary practices of place branding through food in Japan. The book’s narrative centers on the event that...